Description

La Regina di San Marzano was founded in 1972, Antonio Romano’s land sits at the foot of Mt. Vesuvius, known for its incredible fruits. Made with peeled tomatoes, purée, olive oil, onions, DOP parmigiano reggiano cheese, whey, DOP pecorino romano cheese, sliced garlic, sea salt, basil, black pepper, vodka, and oregano. Heat and serve it over your favourite pasta, meat, chicken, or fish.