Description

A well-balanced recipe made with rice flour, corn flour (white and yellow), and quinoa flour! Combining the three flours adds color, firmness and flavor, without having to compromise on the taste of traditional pasta.

Quinoa has been chosen to redress the balance from a nutritional point of view, in relation to the nutrients provided by rice and corn, to produce a pasta that does much more than just eliminate gluten!

Cooking Time: 10 minutes