Description

Only quality products can survive on the market for a long time and Bel Paese is one of them. The universe of cheeses has evolved but since 1906 Bel Paese is the good table cheese, which has become a symbol of the best Italian dairy tradition.
The skilful combination of milk, salt and rennet makes it a product with an unmistakable taste, recognizable even with “closed eyes”.
Bel Paese is unique and inimitable, precisely because of its ability to adapt to every table, every taste, at every age.