Burners located outside the frypot. Flame heats ceramic plates located strategically outside of the frypot. Intense heat rapidly heats stainless steel sides and oil inside. 105,000 BTU (31 KW) total gas output. No tube fired burners and no air shutter adjustments needed. Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range. Heats oil quickly. Extends oil life producing a uniformly cooked product. 100% safety shut-off valve

Open frypot design

• Easy to clean both the fry area and deep cold zone
• Radius formed edges are easy-to-clean
• Large heat transfer area
• Deep cold zone captures and holds particles out of the fry area
• 14″ x 14″ (356 x 356 mm) frying area
• Frypot has a 40 lb. (22 L) oil capacity